BIOLUMINESCENCE: CHEMICAL POETRY

Light in the oceans? It is chemistry, my friends. 

In the inky blackness of the deep sea, more than 90% of the animals are luminescent. It is quite a startling number but makes good sense when you think of the edge bioluminescence provides. 

The ability to generate light helps umpteen animals find mates, attract prey and avoid predation. Handy stuff, light. 

What you know about light above the surface does not hold true for the light you see as bioluminescence. Its energy and luminosity come from a chemical reaction. 

In a luminescent reaction, two types of chemicals — luciferin and luciferase — combine together. Together, they produce cold light — light that generates less than 20% thermal radiation or heat. 

The light you see is produced by a compound called Luciferin. It is the shiny, showy bit in this chemical show. Luciferase acts as an enzyme, the substance that acts as a catalyst controlling the rate of chemical reactions, allowing the luciferin to release energy as it is oxidized. The colour of the light depends on the chemical structures of the chemicals. There are more than a dozen known chemical luminescent systems, meaning that bioluminescence evolved independently in different groups of organisms.

Coelenterazine is the type of luciferin we find in shrimp, fish and jellyfish. Dinoflagellates and krill share another class of unique luciferins, while ostracods or firefleas and some fish have a completely different luciferin. 

The luciferase found in dinoflagellates is related to the green chemical chlorophyll found in plants. Bioluminescent dinoflagellates are a type of plankton — teensy marine organisms that make the seaways shimmer like the Milky Way as you swim through them. 

Their twinkling lights are brief, each containing about 100 million photons that shine for a tenth of a second. While each individual flicker is here and gone in the wink of an eye, en masse they are awe-inspiring. I have spent many wondrous evenings scuba diving amongst these glittering denizens off our shores. 

Cotylorhiza Tuberculata Jellyfish

In this close up of a Cotylorhiza Tuberculata Jellyfish, you can see the luminosity of her blue and white tentacles. The occurrence of identical luciferins for different types of organisms may suggest a dietary source for some groups strengthening the adage, you are what you eat, or perhaps you glow how you eat. 

Bacteria and fireflies have unique luminescent chemistries. Fireflies light up when oxygen combines with calcium, adenosine triphosphate (ATP) and luciferin in the presence of luciferase. 

For bacteria, the world stage of luminosity is quite small — and a bit gormless. Just how much light they emit and when is a free-for-all. Not so for the rest of our bioluminescent friends who have very precise control over when they shine and just how bright. 

Bioluminescence comes in a variety of colours, from blue through red. The colour is based on the chemistry, which involves a substrate molecule called luciferin, the source of energy that goes into light, and an enzyme called luciferase or photoprotein. 

Most of this lighting up of our world happens on land or in saltwater. There are almost no bioluminescent organisms native to freshwater.

In terrestrial plants and animals — fireflies, beetles and fungi like this Ghost Fungus, Omphalotus nidiformis, a gilled basidiomycete mushroom — we commonly find green, yellow, and sometimes red. 

In the ocean, bioluminescence is mostly blue-green or green. You would think that blues and green would not show up all that well in our seas but, surprisingly, they do. While sound travels better through saltwater than air, it is the reverse for light. 

Various colours of light do not transmit equally through saltwater. Once we move deeper than the top layer of the ocean warmed by the sun and brimming with nutrients, the epipelagic zone, and move deeper through the mesopelagic, deeper and deeper still to the bathypelagic, frigid abyssalpelagic and finally the deep trenches of the icy pressure and all but inhospitable hadalpelagic, less and less light — until no light — gets through.

It is the twilight of the mesopelagic, 200 - 1000 metres below the surface, that is the sweet spot for most of our bioluminescent friends. Here, only very faint sunlight gets through. The water pressure is higher than at the surface but still lacks the crushing intensity of the lower zones. It is here that bioluminescence becomes a real advantage — good real estate and the showmanship of light pays gold.

We know that the deeper you go in our oceans, less and less sunlight gets through, so if the purpose of bioluminescence is to provide a signal that is noticed by prey, potential mates and predators alike, it is important that the light moves through the seawater, and not be absorbed or scattered — and this plays out in the colours evolved to be seen here. 

If you have spent any time underwater, you will know that blue-green light transmits best through seawater. The deeper you go, the colours fade. Gone are the reds and yellows until everything looks brown or blue-green. Because of this, it is no surprise that blue-green is the most common colouring of bioluminescence in our oceans. 

There are some exceptions to the blue-green/green colour rule — minuscule planktonic polychaete worms, Tomopteris helgolandica, emit yellow light, and deep-sea fish Malacosteus niger in the family Stomiidae, the barbeled dragonfishes, produce both red and blue. 

Malacosteus niger's unique adaptation of producing red bioluminescence is only found in two other deep-sea dwelling creatures, Aristostomias and Pachystomias. 

This rare form of bioluminescence can reach up to 700 nm in the deep-sea and cannot be perceived by green and blue bioluminescent organisms — granting M. niger a considerable advantage while hunting at depth.

The red light may function as an invisible searchlight of sorts because most animals in the ocean cannot see red light, while the eyes of M. niger are red-sensitive. It is much easier to find and eat something that cannot see you, particularly if it is lit up like a tasty red holiday snack.

Reference: https://latzlab.ucsd.edu/bioluminescence/

THE CALL OF THE WILD: ANTARCTIC FUR SEALS

This little cutie is an Antarctic fur seal pup. He and his Mamma belong to the species Arctocephalus gazella — pinnipeds that live in dense colonies alongside King Penguins. 

These two call the South Georgia islands home, as do 95% of the world's fur seal population.  

Though a wee pup, he can already recognize her voice from all the other lovely Mammas in his busy, noisy colony. Little ones left on the rocky shores while their mother is out hunting will raise their heads and listen for their mother's voice. They can distinguish its vocal pitch over the loud calls of all the other busy Mammas and penguins of the colony. If you look closely, you can see his wee little ears. Antarctic fur seals, unlike some other seal species, have visible ears.  

Seal pups stay with their mother, relying on her lactation milk to help them fatten up and grow healthy and strong. For the first four months of their lives, their mother will feed them on her rich milk, then head out to sea to forage for food. 

Once she is back, she will call out to him and then give him a good sniff upon their reunion, the final confirmation for both parties that the right match has been made. The interaction between mother and pup is tender and heartbreakingly sweet to watch. She only gives birth to one pup (two is rare) each October to December. Pups are born with a sheen of fur and grow their waterproof fur during their first months of life. 

When this little fellow grows up, he will dine on fish, birds (including his penguin pals), squid and krill. Krill are small crustaceans of the order Euphausiacea that look like tiny shrimp. They look similar and are both crustaceans but shrimp hail from the suborder Natantia, order Decapoda and their hearts are located in their heads.

Krill live in all the world's oceans and sadly for them, they make a handy and tasty snack. They form an important part of the oceanic food chain. The krill feed on phytoplankton and zooplankton and then larger animals feed on the krill. 

Krill is Norwegian for small fry of fish. And they are small, indeed — but also tasty, nutritious and easy to catch. Once this little pinniped pup is out hunting on his own, krill will make up the majority of his adult diet. He will need our help to make sure he gets a steady supply. Krill are one of the casualties of ocean acidification from climate change. Hopefully, we will do better so they can, too.