Showing posts with label split. Show all posts
Showing posts with label split. Show all posts

Sunday, August 28, 2022

SPLIT SAIL SPINOSAURID

Back in the Cretaceous in what is now the heart of the Indochinese Peninsula, a group of mighty spinosaur with an unusual split sail were playing and hunting in the local waters. 

Picture an alligator whose legs grew especially long, add a big split sail on his back and arms that could grasp. That's kind of what these big therapod dinosaurs looked like.

The first fossil remains of Ichthyovenator were found in 2010 at Ban Kalum in the Grès Supérieurs Formation of the Savannakhet Basin in Savannakhet Province in the province of Laos. We have found other fossil remains at the site including fossil fish, iguanodontians and some compelling sauropod and ornithopod tracks.

Dinosaur remains are among the fossils that have been recovered from the formation. It is equivalent to the Khok Kruat Formation of northeastern Thailand, a fluvial formation similar in age. 

The Khok Kruat Formation is a treasure trove of fossil goodies as well. We have found the remains of fossil sharks, fish, turtles, crocodilians and pterosaurs. Phuwiangosaurus-like teeth, Siamosaurus teeth, and fragmentary postcranial remains of spinosaurids have been dug up there. We have also found Fukuiraptor-like teeth—and, being close in age, they are both Albian, it is likely just a matter of time before we find Ichthyovenator bones there as well.

Ichthyovenator had a long, shallow snout and robust forelimbs. Its diet likely mainly consisted of aquatic prey, hence its etymology. Spinosaurids are also known to have eaten small dinosaurs and pterosaurs in addition to fish. 

Ichthyovenator's conspicuous split sail might have been used for sexual display or species recognition. Fossil evidence suggests spinosaurids, especially spinosaurines, were adapted for semiaquatic lifestyles. The vertebral spines of Ichthyovenator's tail were unusually tall, suggesting—as in today's crocodilians—the tail may have aided in swimming. Ichthyovenator lived alongside sauropod and ornithopod dinosaurs, as well as bivalves, fish and turtles.

These fossilized bones were recovered from a red sandstone layer within a surface area of less than 2 square metres (22 sq ft). 

So, what did we find? So many great bits and pieces of these giant beasts as a massive jigsaw puzzle. Gathered together, they have been designated under the specimen numbers MDS BK10-01 to 15. There is a partly articulated, well-preserved skeleton. Sadly, missing are the skull and limbs. In with the bits and pieces were the third-to-last dorsal (back) vertebra, the neural spine of the last dorsal vertebra, five partial sacral (hip) vertebrae, the first two caudal (tail) vertebrae, both ilia (main hip bones), a right pubis (pubic bone), both ischia (lower and rearmost hip bones) and a posterior dorsal rib. 

The twelfth dorsal spine is bent sideways when viewed front-to-back due to taphonomic distortion. The central (vertebral bodies) of the sacrals are largely incomplete due to erosion but preserved all of their accompanying spines with their upper edges intact. 

At the time of Ichthyovenator's description, excavations at the site were still ongoing. Cast fossil spinal column laid out inside a glass display case at a museum Casts of the vertebrae at the Muséum National d'Histoire Naturelle, Paris After undergoing preparation in 2011, the skeleton was used as the basis, or holotype, for the type species Ichthyovenator laosensis, which was named and described in 2012 by palaeontologists Ronan Allain, Tiengkham Xeisanavong, Philippe Richir, and Bounsou Khentavong. 

The generic name is derived from the Old Greek word ἰχθύς (ichthys), "fish", and the Latin word venator, "hunter", in reference to its likely piscivorous or fish-eating lifestyle. The specific name refers to its provenance in Laos.

Ichthyovenator is the third named spinosaurid dinosaur from Asia after the Thai genus Siamosaurus in 1986 and the Chinese species "Sinopliosaurus" fusuiensis in 2009. The latter may represent the same animal as Siamosaurus. 

In 2014, Allain published a conference paper on Ichthyovenator; the abstract indicated additional remains from the original individual had been found after excavations continued in 2012. These remains include three teeth, the left pubis, and many vertebrae, including a nearly complete neck, the first dorsal vertebra, and seven more caudal vertebrae.

Some of these additional vertebrae were compared with those of other spinosaurids in a 2015 paper by German palaeontologist Serjoscha Evers and colleagues, in which they noted similarities with the vertebrae of the African spinosaurid Sigilmassasaurus. 

Allain and his team considered Ichthyovenator as representing the first unequivocal spinosaurid from Asia. Though prior spinosaurids had been named from the continent—including Siamosaurus from Thailand's Barremian Sao Khua Formation and "Sinopliosaurus" fusuiensis from China's Aptian Xinlong Formation—the authors noted that palaeontologists have debated the validity of these taxa because they are only confidently known from isolated teeth. 

Brazilian palaeontologists Marcos Sales and Caesar Schultz have suggested these teeth may eventually be attributed to spinosaurids similar to Ichthyovenator. In addition to tooth fossils, a spinosaurid skeleton that possibly belongs to Siamosaurus was excavated from the Thai Khok Kruat Formation in 2004 and was identified as a definite spinosaur in a 2008 conference abstract by Angela Milner and colleagues, eight years before Ichthyovenator's description.

Tuesday, November 16, 2021

YOU ARE WHAT YOU EAT... OR CAN DIGEST


The old adage, you are what you eat, might be best amended to you are what you can digest. 

For all the mammals, you and I included, we need the amylase gene (AMY). It codes for a starch-digesting enzyme needed to break down the vegetation we eat. 

Humans, dogs and mice have record numbers of the amylase gene. The AMY gene copy number increases in mammal populations where starch-based foods are more abundant. Think toast and jam versus raw chicken.

A good example of this is seen when we compare wolves living in the wild to dogs from agricultural societies. Dogs split off the lineage from wolves around 30,000–40,000 years ago. 

Domesticated dogs have extra copies of amylase and other genes involved in starch digestion that contribute to an increased ability to thrive on a starch-rich diet, allowing Fido to make the most of those table scraps. Similar to humans, some dog breeds produce amylase in their saliva, a clear marker of a high starch diet. So do mice, rats, and pigs, as expected as they live in concert with humans. Curiously, so do some New World monkeys, boars, deer mice, woodrats, and giant African pouched rats. 

More like cats and less like other omnivores, dogs can only produce bile acid with taurine and they cannot produce vitamin D, which they obtain from animal flesh. Also, more like cats, dogs require arginine to maintain their nitrogen balance. These nutritional requirements place dogs halfway between carnivores and omnivores.

The amount of AMY and starch in the diet varies among subspecies, and sometimes even amongst geographically distinct populations of the same species. I was at a talk recently given by Alaskan wolf researchers who shared that two individual packs of wolves separated by less than a kilometre ate vastly different diets. This had me thinking about what we eat and it is mostly driven by what is on offer. 

Diet impacts our genetics and this, in turn, allows the fittest to eat, digest and survive. While wolves win the carnivore contest, they will still eat opportunistically and that includes vegetation when other food is scarce. Would they evolve similar levels of AMY as humans, dogs and mice? Maybe if their diets evolved to be similar. Likely. The choice would be that or starvation.

The evolution of amylase in other domesticated or human commensal mammals remains an alluring area of inquiry.

Reference: 

Amylase in Dietary Food Preferences in Mammals: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516957/