FOSSIL FAUNA OF HAIDA GWAII

This lovely slate grey and beige ammonite with the fine ribbing is Brewericeras hulenense (Anderson 1938) — a fast-moving, nektonic (no idle floating here!) carnivorous ammonite from the Lower Cretaceous (Albian) of Haida Gwaii, British Columbia, Canada.

This specimen is just over 12cm in length, a little under the average of 13.4cm. There are several localities in the islands of Haida Gwaii where Brewericeras can be found — six that I know of and likely plenty more.

The islands of Haida Gwaii lay at the western edge of the continental shelf due west of the central coast of British Columbia. 

They form Wrangellia, an exotic tectonostratigraphic terrane that includes Vancouver Island, parts of western British Columbia and Alaska.

It is always interesting to see who was making a living and co-existing in our ancient oceans at the time these fossils were laid down. 

We find multiple beautifully preserved specimens of the spiny ammonite, Douvelleiceras spiniferum along with Brewericeras hulenense (shown here), Cleoniceras perezianum and many cycads in concretion.

The Lower Jurassic ammonite faunas found at Haida Gwaii are very similar to those found in the Eastern Pacific around South America and in the Mediterranean. 

The strata exposed at Maple Island, Haida Gwaii are stratigraphically higher than the majority of Albian localities in Skidegate Inlet. The macrofossil fauna belonged to the Upper part of the Sandstone Member of the Haida formation.

The western end of the island contains numerous well-preserved inoceramids such as Birostrina concentrica and a few rare ammonites of Desmoceras bearskinese. 

The eastern shores are home to unusual ammonite fauna in the finer-grained sandstones. Here we find the fossils as extremely hard concretions while others were loose in the shale. Species include Anagaudryceras sacya and Tetragonites subtimotheanus. A large whorl section of the rare Ammonoceratites crenucostatus has also been found here. 

CHARLES DARWIN: A TASTE FOR STUDY

Chelonia. Schildkröten by Ernst Haeckel, 1904

Care for some tarantula with that walrus? No? how about some Woolly mammoth?

While eating study specimens is not de rigueur today, it was once common practice for researchers in the 1700-1880s. 

The English naturalist, Charles Darwin belonged to an elite men's club dedicated to tasting exotic meats. In his first book, Darwin wrote almost three times as much about dishes like armadillo and tortoise urine as he did on the biogeography of his Galapagos finches. 

From his great love of gastronomy, I am surprised any of his tasty specimens made it back from his historic voyage on the HMS Beagle — particularly the turtles.

One of the most famous scientific meals occurred one Saturday evening on the 13th of January, 1951. This was at the 47th Explorers Club Annual Dinner (ECAD) when members purportedly dined on a frozen woolly mammoth. 

Commander Wendell Phillips Dodge was the promotor of the banquet. He sent out press notices proclaiming the event's signature dish would be a selection of prehistoric meat. Whether Dodge did this simply to gain attendees or play a joke remains a mystery. 

The prehistoric meat was supposedly found at Woolly Cove on Akutan in the Aleutians Islands of Alaska, USA, by the eminent polar explorers' Father Bernard Rosecrans Hubbard, American geologist, explorer sometimes called the Glacier Priest, and polar explorer Captain George Francis Kosco of the United States Navy.

Fried Tarantula & Goat Eyeballs

This much-publicized meal captured the public’s imagination and became an enduring legend and source of pride for the Club, popularizing an annual menu of exotics that continues today. The Club is well-known for its notorious hors d’oeuvres like fried tarantulas and goat eyeballs as it is for its veritable whose who of notable members — Teddy Roosevelt, Neil Armstrong, Buzz Aldrin, Roy Chapman Andrews, Thor Heyerdahl, James Cameron.

The Yale Peabody Museum holds a sample of meat preserved from the 1951 meal, interestingly labelled as a South American Giant Ground Sloth, Megatherium, not Mammoth. The specimen of meat from that famous meal was originally designated BRCM 16925 before a transfer in 2001 from the Bruce Museum to the Yale Peabody Museum of Natural History (New Haven, CT, USA) where it gained the number YPM MAM 14399.

The specimen is now permanently deposited in the Yale Peabody Museum with the designation YPM HERR 19475 and is accessible to outside researchers. The meat was never fixed in formalin and was initially stored in isopropyl alcohol before being transferred to ethanol when it arrived at the Peabody Museum. DNA extraction occurred at Yale University in a clean room with equipment reserved exclusively for aDNA analyses.

In 2016, Jessica Glass and her colleagues sequenced a fragment of the mitochondrial cytochrome-b gene and studied archival material to verify its identity, which if genuine, would extend the range of Megatherium over 600% and alter views on ground sloth evolution. 

Mammoth, Megatherium — Green Sea Turtle

Their results showed that the meat was not Mammoth or Megatherium, but a bit of Green Sea Turtle, Chelonia mydas. So much for elaborate legends. The prehistoric dinner was likely meant as a publicity stunt. 

Glass's study emphasizes the value of museums collecting and curating voucher specimens, particularly those used for evidence of extraordinary claims. Not so long before Glass et al. did their experiment, a friend's mother (and my kayaking partners) served up a venison steak from her freezer to dinner guests in Castlegar that hailed from 1978. Tough? Inedible? I have it on good report that the meat was surprisingly divine.

Reference: Glass, J. R., Davis, M., Walsh, T. J., Sargis, E. J., & Caccone, A. (2016). Was Frozen Mammoth or Giant Ground Sloth Served for Dinner at The Explorers Club?. PloS one, 11(2), e0146825. https://doi.org/10.1371/journal.pone.0146825

Image: Chelonia. Schildkröten by Ernst Haeckel, 1904, Prints & Photographs Division, Library of Congress, LC-DIG-ds-07619.

Join the Explorer's Club

Fancy yourself an explorer who should join the club? Here is a link to their membership application. The monied days of old are still inherent, but you will be well pleased to learn you can now join for as little as $50 US.

Link: https://www.explorers.org/wp-content/uploads/Membership-Application_2021-11-19.pdf

INUKTITUT OF THE NUNATSIARMIUT

Nunatsiarmiut Mother and Child, Baffin Island, Nunavut

Warm light bathes this lovely Nunatsiarmiut mother and child from Baffin Island, Nunavut. 

They speak Inuktitut, the mother tongue of the majority of the Nunatsiarmiut who call Baffin Island home. 

Baffin is the largest island in the Arctic Archipelago in the territory of Nunavut in Canada's far north. 

As part of the Qikiqtaaluk Region of Nunavut, Baffin Island is home to a constellation of remote Inuit communities each with a deep cultural connection to the land — Iqaluit, Pond Inlet, Pangnirtung, Clyde River, Arctic Bay, Kimmirut and Nanisivik. 

The ratio of Inuit to non-Inuit here is roughly three to one and perhaps the reason why the Inuktitut language has remained intact and serves as the mother tongue for more than 36,000 residents. Inuktitut has several subdialects — these, along with a myriad of other languages — are spoken across the north.  

If you look at the helpful visual below you begin to get a feel for the diversity of these many tongues. The languages vary by region. There is the Iñupiaq of the Inupiatun/Inupiat; Inuvialuktun of the Inuinnaqtun, Natsilingmiutut, Kivallirmiutut, Aivilingmiutut, Qikiqtaaluk Uannanganii and Siglitun. Kalaallisut is spoken by many Greenlandic peoples though, in northwest Greenland, Inuktun is the language of the Inughuit.

We use the word Inuktitut when referring to a specific dialect and inuktut when referring to all the dialects of Inuktitut and Inuinnaqtun.

Northern Language Map (Click to Enlarge)

Should you travel to the serene glacier-capped wilds and rolling tundra of our far north, you will want to dress for the weather and learn a few of the basics to put your best mukluk shod feet forward. 

The word for hello or welcome in Inuktitut is Atelihai — pronounced ahh-tee-lee-hi. And thank you is nakurmiik, pronounced na-kur-MIIK.  

Perhaps my favourite Inuktitut expression is Naglingniq qaikautigijunnaqtuq maannakautigi, pronounced NAG-ling-niq QAI-kau-ti-gi-jun-naqtuq MAAN-na-KAU-ti-gi. This tongue-twister is well worth the linguistic challenge as it translates to love can travel anywhere in an instant. Indeed it can.

You have likely seen or heard the word Eskimo used in older books to refer to the Inuit, Iñupiat, Kalaallit or Yupik. This misnomer is a colonial term derived from the Montagnais or Innu word ayas̆kimew — netter of snowshoes. It is a bit like meeting a whole new group of people who happen to wear shoes and referring to them all as cobblers — not as a nickname, but as a legal term to describe populations from diverse communities disregarding the way each self-refer. 

Inukshuk / Inuksuk Marker Cairn

For those who identify as Inupiaq or Yupik, the preferred term is Inuit meaning people — though some lingering use of the term Eskimo lives on. The Inuit as a group are made up of many smaller groups. 

The Inuit of Greenland self-refer as Kalaallit or Greenlanders when speaking Kalaallisut. The Inupiat of Alaska, or real people, use Yupik as the singular for real person and yuk to simply mean person.

When taken all together, Inuit is used to mean all the peoples in reference to the Inuit, Iñupiat, Kalaallit and Yupik. Inuit is the plural of inuk or person. 

You likely recognize this word from inuksuk or inukshuk, pronounced ih-nook-suuk — the human-shaped stone cairns built by the Inuit, Iñupiat, Kalaallit, Yupik, and other peoples of the Arctic regions of northern Canada, Greenland, and Alaska — helpful reference markers for hunters and navigation. The word inuksuk means that which acts in the capacity of a human, combining inuk or person and suk, to substitute. 

A World of Confusion

You may be disappointed to learn that our northern friends do not live in igloos. I remember answering the phone as a child and the fellow calling was hoping to speak to my parents about some wonderful new invention perfect for use in an igloo. He was disappointed to hear that I was standing in a wooden house with the standard four walls to a room and a handy roof topping it off. "Well, what about your neighbours? Surely some of them live in igloos..." It seems that some of the atlases in circulation at the time, and certainly the one he was looking at, simply blanketed everything north of the 49th parallel in a snowy white. His clearly showed an igloo sitting proudly in the centre of the province.

My cousin Shawn brought one such simplified book back from his elementary school in California. British Columbia had a nice image of a grizzly bear and a wee bit further up, a polar bear grinned smugly. British Columbia's beaver population would be sad to know that they did not inhabit the province though there were two chipper beavers with big bright smiles — one in Ontario and another gracing the province of Quebec. Further north, where folk do build igloos, they were curiously lacking. 

Igloos are used for winter hunting trips much the same way we use tents for camping. The Inuit do not have fifty words for snow — you can thank the ethnographer Franz Boas for that wee fabrication — but within the collective languages of the frozen north there are more than fifty words to describe it. And kisses are not nose-to-nose. To give a tender kiss or kunik to a loved one, you press your nose and upper lip to their forehead or cheek and rub gently. 

Fancy to try a wee bit of Inuktitut yourself? This link will bring you to a great place to start: https://inhabitmedia.com/inuitnipingit/

Inuit Language Map:  By Noahedits - Own work, CC BY-SA 4.0. If you want to the image full size, head to this link: https://commons.wikimedia.org/w/index.php?curid=85587388

OUR GREAT BEAR NA̱N: GRIZZLY BEARS

GREAT BEAR NA̱N

Hiking in BC, both grizzly and black bear sightings are common. Nearly half the world's population, some 25,000 Grizzly Bears, roam the Canadian wilderness — of those, 14,000 or more call British Columbia home. 

These highly intelligent omnivores spend their days lumbering along our coastlines, mountains and forests.

Both bear families descend from a common ancestor, Ursavus, a bear-dog the size of a raccoon who lived more than 20 million years ago. Seems an implausible lineage given the size of their very large descendants. 

An average Grizzly weighs in around 800 lbs (363 kg), but a recent find in Alaska tops the charts at 1600 lbs (726 kg). 

This mighty beast stood 12' 6' high at the shoulder, 14' to the top of his head and is one of the largest grizzlies ever recorded — a na̱ndzi.

Adult bears tend to live solo except during mating season. Those looking for love congregate from May to July in the hopes of finding a mate. Through adaptation to shifting seasons, the females' reproductive system delays the implantation of fertilized eggs — blastocysts —until November or December to ensure her healthy pups arrive during hibernation. If food resources were slim that year, the newly formed embryo will not catch or attach itself to her uterine wall and she'll try again next year. 

Females reach mating maturity at 4-5 years of age. They give birth to a single or up to four cubs (though usually just two) in January or February. The newborn cubs are cute little nuggets — tiny, hairless, and helpless — weighing in at 2-3 kilograms or 4-8 pounds. They feast on their mother’s nutrient-dense milk for the first two months of life. The cubs stay with their mamma for 18 months or more. Once fully grown, they can run 56 km an hour, are good at climbing trees and swimming and live 20-25 years in the wild. 

A Grizzly bear encounter inspires a humbling appreciation of just how remarkable these massive beasts are. Knowing their level of intelligence, keen memory and that they have a bite force of over 8,000,000 pascals — enough to crush a bowling ball — inspires awe and caution in equal measure. 

They have an indescribable presence. It is likely because of this that these majestic bears show up often in the superb carvings and work of First Nations artists. I have had close encounters with many bears growing up in the Pacific Northwest, meeting them up close and personal in the South Chilcotins and along our many shorelines. 

First Nation Lore and Language

In the Kwak'wala language of the Kwakiutl First Nations of the Pacific Northwest — or Kwakwaka'wakw, speakers of Kwak'wala — a Grizzly bear is known as na̱n. 

The ornamental carved Grizzly bear headdress was worn by the comic Dluwalakha Grizzly Bear Dancers, Once more from Heaven, in the Grizzly Bear Dance or Gaga̱lalał, is known as na̱ng̱a̱mł. 

The Dluwalakha dancers were given supernatural treasures or dloogwi which they passed down from generation to generation. 

In the Hamat'sa Grizzly bear dance, Nanes Bakbakwalanooksiwae, no mask was worn. Instead, the dancers painted their faces red and wore a costume of bearskin or t̓ła̱ntsa̱m and long wooden claws attached to their hands. You can imagine how impressive that sight is lit by the warm flickering flames of firelight during a Winter Dance ceremony.

Smoke of the World / Speaking of the Ancestors — Na̱wiła

Kwaguʼł Winter Dancers — Qagyuhl

Should you encounter a black bear and wish to greet them in Kwak'wala, you would call them t̕ła'yi. Kwakiutl First Nations, Smoke of the World, count Grizzly Bears as an ancestor — along with Seagull, Sun and Thunderbird. 

To tell stories of the ancestors is na̱wiła. Each of these ancestors took off their masks to become human and founded the many groups that are now bound together by language and culture as Kwakwaka’wakw. 

The four First Nations who collectively make up the Kwakiutl are the Kwakiutl (Kwágu7lh), K’umk’utis/Komkiutis, Kwixa/Kweeha (Komoyoi) and Walas Kwakiutl (Lakwilala) First Nations. 

There is likely blood of the Lawit’sis in there, too, as they inhabited the village site at Tsax̱is/T'sakis, Fort Rupert before the Kwakiutl made it a permanent home. 

Not all Kwakwaka'wakw dance the Gaga̱lalał, but their ancestors likely attended feasts where the great bear was celebrated. To speak or tell stories of the ancestors is na̱wiła — and Grizzly bear as an ancestor is na̱n helus.

Visiting British Columbia's Great Bears

If you are interested in viewing British Columbia's Great Bears, do check out Indigenous Tourism BC's wonderfully informative website and the culturally-rich wildlife experiences on offer. You will discover travel ideas and resources to plan your next soul-powered adventure. To learn more about British Columbia's Great Bears and the continuing legacy of First Nation stewardship, visit: 

Indigenous Tourism BC: https://www.indigenousbc.com

Great Bear Lodge has been offering tours to view the majestic animals of the Pacific Northwest. They keep both the guests and the animals' comfort and protection in mind. I highly recommend their hospitality and expertise. To see their offerings, visit: www.greatbeartours.com

Image: Group of Winter Dancers--Qagyuhl; Curtis, Edward S., 1868-1952, https://lccn.loc.gov/2003652753. 

Note: The Qagyuhl in the title of this photograph refers to the First Nation group, not the dancers themselves. I think our dear Edward was trying to spell Kwaguʼł and came as close as he was able. In Kwak'wala, the language of the Kwaguʼł or Kwakwakaʼwakw, speakers of Kwak'wala, the Head Winter Dancer is called t̕seḵa̱me' — and to call someone a really good dancer, you would use ya̱'winux̱w. 

Charmingly, when Edward S. Curtis was visiting Tsaxis/T'sakis, he was challenged to a wrestling competition with a Giant Pacific Octopus, Enteroctopus dofleini. George Hunt (1854-1933) had issued the challenge and laughed himself senseless when Edward got himself completely wrapped up in tentacles and was unable to move. Edward was soon untangled and went on to take many more photos of the First Nations of the Pacific Northwest. Things did not go as well for the octopus or ta̱ḵ̕wa. It was later served for dinner or dzaḵwax̱stala, as it seemed calamari was destined for that night's menu.  

YOU ARE WHAT YOU EAT... OR CAN DIGEST

The old adage, you are what you eat, might be best amended to you are what you can digest. 

For all the mammals, you and I included, we need the amylase gene (AMY). It codes for a starch-digesting enzyme needed to break down the vegetation we eat. 

Humans, dogs and mice have record numbers of the amylase gene. The AMY gene copy number increases in mammal populations where starch-based foods are more abundant. Think toast and jam versus raw chicken.

A good example of this is seen when we compare wolves living in the wild to dogs from agricultural societies. Dogs split off the lineage from wolves around 30,000–40,000 years ago. 

Domesticated dogs have extra copies of amylase and other genes involved in starch digestion that contribute to an increased ability to thrive on a starch-rich diet, allowing Fido to make the most of those table scraps. Similar to humans, some dog breeds produce amylase in their saliva, a clear marker of a high starch diet. So do mice, rats, and pigs, as expected as they live in concert with humans. Curiously, so do some New World monkeys, boars, deer mice, woodrats, and giant African pouched rats. 

More like cats and less like other omnivores, dogs can only produce bile acid with taurine and they cannot produce vitamin D, which they obtain from animal flesh. Also, more like cats, dogs require arginine to maintain their nitrogen balance. These nutritional requirements place dogs halfway between carnivores and omnivores.

The amount of AMY and starch in the diet varies among subspecies, and sometimes even amongst geographically distinct populations of the same species. I was at a talk recently given by Alaskan wolf researchers who shared that two individual packs of wolves separated by less than a kilometre ate vastly different diets. This had me thinking about what we eat and it is mostly driven by what is on offer. 

Diet impacts our genetics and this, in turn, allows the fittest to eat, digest and survive. While wolves win the carnivore contest, they will still eat opportunistically and that includes vegetation when other food is scarce. Would they evolve similar levels of AMY as humans, dogs and mice? Maybe if their diets evolved to be similar. Likely. The choice would be that or starvation.

The evolution of amylase in other domesticated or human commensal mammals remains an alluring area of inquiry.

Reference: 

Amylase in Dietary Food Preferences in Mammals: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516957/

ABALONE: GWA'LIT'SA

Abalone is the common name for a group of large marine snails — gastropod molluscs in the genus Haliotis, family Haliotidae.

Haliotis once contained six subgenera but these are now grouped together as alternate representations of Haliotis. 

In the Pacific Northwest, our rocky shores are home to the Northern or Pinto abalone, Haliotis kamtschatkana. 

In the Kwak̓wala language of the Kwakiutl or Kwakwaka'wakw, speakers of Kwak'wala, of the Pacific Northwest, abalone are known as gwa'lit̕sa.

They range from Mexico to Alaska and are the only abalone species found in Washington state, British Columbia and Alaska. Abalone prefer to live amongst the cold waters and high surf of rocky reef habitats. They are easily harvested as their sweet spot is water between 3-18 meters or 10-60 feet deep.  

The shells of abalones have a low, open spiral structure, and are characterized by several open respiratory pores in a row near the shell's outer edge. The thick inner layer of the shell is composed of nacre or mother-of-pearl. Their iridescent nacre is gorgeous and runs from white to blue to green. Both their meat and their shells are highly prized. 

The Northern or Pinto abalone is protected today. Those looking to use the shell for decorative purposes must now look to California or New Zealand. The California abalone is more colourful than its northern cousin and has long been preferred by First Nations artists, particularly for the large earrings favoured by women of rank amongst First Nation clans.