CARNOTAURUS SASTREI: FLESH EATING BULL

Carnotaurus sastrei, a genus of large theropod dinosaurs that roamed the southern tip of Argentina, South America during the Late Cretaceous, 72 to 69.9 million years ago. His name means "flesh-eating bull,' and he lives up to it.

This fellow — or at least his robust skull with the short, knobby eyebrow horns and fierce-looking teeth — is on display at the Natural History Museum in Madrid, Spain. For now, he is the only known genus of this species of bipedal predator.

The first specimen of Carnotaurus sastrei was found in Chubut on vast plains between the Andes Mountains and the Atlantic Ocean. A physician, Dr. A'ngel Tailor noticed a large concretion showing some bone fragments. A team led by José F. Bonaparte excavated the find in 1984 as part of a paleontological expedition funded by the Argentine Museum of Natural Sciences.

Sadly, Bonaparte — the Maestro del Mesozoico — passed away the 18th February 20220 at the age of 91. He spent the majority of his career as head of the Vertebrate Palaeontology Division of the Museo Argentino de Ciencias Naturales “Bernardino Rivadavia,” in Buenos Aires. Bonaparte opened up the vertebrate finds of Argentina to the world. He was instrumental in the finding, excavating and naming many iconic dinosaurs — Carnotaurus, Amargasaurus, Abelisaurus, Argentinosaurus, Noasaurus along with the finding of the first fossilised remains of Mesozoic South American mammals. He mentored many palaeontologists who will miss his keen eye and tremendous work ethic — Luis Chiappe, Rodolfo Coria, Agustín Martinelli, Fernando Novas, Jaime Powell, Guillermo Rougier, Leonardo Salgado, Sebastián Apesteguía and many others.

His excavation of Carnotaurus was the first of its kind and he recognized that the skull is quite unusual. Initially, it has a very marine reptile feel — but make no mistake this guy is clearly a terrestrial theropod. He had smallish, underdeveloped arms — teeny by theropod standards. Once you look closer you see his bull-like horns from whence he gets his name — horns that imply battle between rivals for the best meal, sexual partner and to be the one who leads the herd. 

He was covered in leathery skin lined with rows of cone-shaped nodules or bumps. These get larger as they move towards his spine. He had forward-facing eyes, similar to tyrannosaurs like T-rex and smaller theropods like Velociraptor and Troodon — who had better vision even that T-rex — which would have given him the advantage of binocular vision and depth perception. Forward-facing eyes are also quite helpful with nocturnal hunting — think owls and cats — as they take in more light and help with nighttime predation. So perhaps this flesh-eating bull fancied a late-night snack on his menu from time to time.

Species like squirrels, pigeons and crocodiles have eyes on the sides of their heads. They lack the important competitive feature of well-developed depth perception — being able to easily and estimate distance — but perhaps make up for it with a panorama that offers a wider field of view.   

DARWIN: A TASTE FOR STUDIES

Chelonia. Schildkröten by Ernst Haeckel, 1904

Care for some tarantula with that walrus? No? how about some Woolly mammoth?

While eating study specimens is not de rigueur today, it was once common practice for researchers in the 1700-1880s. 

The English naturalist, Charles Darwin belonged to an elite men's club dedicated to tasting exotic meats. In his first book, Darwin wrote almost three times as much about dishes like armadillo and tortoise urine as he did on the biogeography of his Galapagos finches. 

From his great love of gastronomy, I am surprised any of his tasty specimens made it back from his historic voyage on the HMS Beagle — particularly the turtles.

One of the most famous scientific meals occurred one Saturday evening on the 13th of January, 1951. This was at the 47th Explorers Club Annual Dinner (ECAD) when members purportedly dined on a frozen woolly mammoth. 

Commander Wendell Phillips Dodge was the promotor of the banquet. He sent out press notices proclaiming the event's signature dish would be a selection of prehistoric meat. Whether Dodge did this simply to gain attendees or play a joke remains a mystery. 

The prehistoric meat was supposedly found at Woolly Cove on Akutan in the Aleutians Islands of Alaska, USA, by the eminent polar explorers' Father Bernard Rosecrans Hubbard, American geologist, explorer sometimes called the Glacier Priest, and polar explorer Captain George Francis Kosco of the United States Navy.

Fried Tarantula & Goat Eyeballs

This much-publicized meal captured the public’s imagination and became an enduring legend and source of pride for the Club, popularizing an annual menu of exotics that continues today. The Club is well-known for its notorious hors d’oeuvres like fried tarantulas and goat eyeballs as it is for its veritable whose who of notable members — Teddy Roosevelt, Neil Armstrong, Buzz Aldrin, Roy Chapman Andrews, Thor Heyerdahl, James Cameron.

The Yale Peabody Museum holds a sample of meat preserved from the 1951 meal, interestingly labelled as a South American Giant Ground Sloth, Megatherium, not Mammoth. The specimen of meat from that famous meal was originally designated BRCM 16925 before a transfer in 2001 from the Bruce Museum to the Yale Peabody Museum of Natural History (New Haven, CT, USA) where it gained the number YPM MAM 14399.

The specimen is now permanently deposited in the Yale Peabody Museum with the designation YPM HERR 19475 and is accessible to outside researchers. The meat was never fixed in formalin and was initially stored in isopropyl alcohol before being transferred to ethanol when it arrived at the Peabody Museum. DNA extraction occurred at Yale University in a clean room with equipment reserved exclusively for aDNA analyses.

In 2016, Jessica Glass and her colleagues sequenced a fragment of the mitochondrial cytochrome-b gene and studied archival material to verify its identity, which if genuine, would extend the range of Megatherium over 600% and alter views on ground sloth evolution. 

Mammoth, Megatherium — Green Sea Turtle

Their results showed that the meat was not Mammoth or Megatherium, but a bit of Green Sea Turtle, Chelonia mydas. So much for elaborate legends. The prehistoric dinner was likely meant as a publicity stunt. 

Glass's study emphasizes the value of museums collecting and curating voucher specimens, particularly those used for evidence of extraordinary claims. Not so long before Glass et al. did their experiment, a friend's mother (and my kayaking partners) served up a venison steak from her freezer to dinner guests in Castlegar that hailed from 1978. Tough? Inedible? I have it on good report that the meat was surprisingly divine.

Reference: Glass, J. R., Davis, M., Walsh, T. J., Sargis, E. J., & Caccone, A. (2016). Was Frozen Mammoth or Giant Ground Sloth Served for Dinner at The Explorers Club?. PloS one, 11(2), e0146825. https://doi.org/10.1371/journal.pone.0146825

Image: Chelonia. Schildkröten by Ernst Haeckel, 1904, Prints & Photographs Division, Library of Congress, LC-DIG-ds-07619.

Join the Explorer's Club

Fancy yourself an explorer who should join the club? Here is a link to their membership application. The monied days of old are still inherent, but you will be well pleased to learn you can now join for as little as $50 US.

Link: https://www.explorers.org/wp-content/uploads/Membership-Application_2021-11-19.pdf

A TASTE FOR STUDIES

Chelonia. Schildkröten by Ernst Haeckel, 1904

Care for some tarantula with that walrus? No? how about some Woolly mammoth?

While eating study specimens is not de rigueur today, it was once common practice for researchers in the 1700-1880s. 

The English naturalist, Charles Darwin belonged to an elite men's club dedicated to tasting exotic meats. In his first book, Darwin wrote almost three times as much about dishes like armadillo and tortoise urine as he did on the biogeography of his Galapagos finches. 

From his great love of gastronomy, I am surprised any of his tasty specimens made it back from his historic voyage on the HMS Beagle — particularly the turtles.

One of the most famous scientific meals occurred one Saturday evening on the 13th of January, 1951. This was at the 47th Explorers Club Annual Dinner (ECAD) when members purportedly dined on a frozen woolly mammoth. 

Commander Wendell Phillips Dodge was the promotor of the banquet. He sent out press notices proclaiming the event's signature dish would be a selection of prehistoric meat. Whether Dodge did this simply to gain attendees or play a joke remains a mystery. 

The prehistoric meat was supposedly found at Woolly Cove on Akutan in the Aleutians Islands of Alaska, USA, by the eminent polar explorers' Father Bernard Rosecrans Hubbard, American geologist, explorer sometimes called the Glacier Priest, and polar explorer Captain George Francis Kosco of the United States Navy.

Fried Tarantula & Goat Eyeballs

This much-publicized meal captured the public’s imagination and became an enduring legend and source of pride for the Club, popularizing an annual menu of exotics that continues today. The Club is well-known for its notorious hors d’oeuvres like fried tarantulas and goat eyeballs as it is for its veritable whose who of notable members — Teddy Roosevelt, Neil Armstrong, Buzz Aldrin, Roy Chapman Andrews, Thor Heyerdahl, James Cameron.

The Yale Peabody Museum holds a sample of meat preserved from the 1951 meal, interestingly labelled as a South American Giant Ground Sloth, Megatherium, not Mammoth. The specimen of meat from that famous meal was originally designated BRCM 16925 before a transfer in 2001 from the Bruce Museum to the Yale Peabody Museum of Natural History (New Haven, CT, USA) where it gained the number YPM MAM 14399.

The specimen is now permanently deposited in the Yale Peabody Museum with the designation YPM HERR 19475 and is accessible to outside researchers. The meat was never fixed in formalin and was initially stored in isopropyl alcohol before being transferred to ethanol when it arrived at the Peabody Museum. DNA extraction occurred at Yale University in a clean room with equipment reserved exclusively for aDNA analyses.

In 2016, Jessica Glass and her colleagues sequenced a fragment of the mitochondrial cytochrome-b gene and studied archival material to verify its identity, which if genuine, would extend the range of Megatherium over 600% and alter views on ground sloth evolution. 

Mammoth, Megatherium — Green Sea Turtle

Their results showed that the meat was not Mammoth or Megatherium, but a bit of Green Sea Turtle, Chelonia mydas. So much for elaborate legends. The prehistoric dinner was likely meant as a publicity stunt. 

Glass's study emphasizes the value of museums collecting and curating voucher specimens, particularly those used for evidence of extraordinary claims. Not so long before Glass et al. did their experiment, a friend's mother (and my kayaking partners) served up a venison steak from her freezer to dinner guests in Castlegar that hailed from 1978. Tough? Inedible? I have it on good report that the meat was surprisingly divine.

Reference: Glass, J. R., Davis, M., Walsh, T. J., Sargis, E. J., & Caccone, A. (2016). Was Frozen Mammoth or Giant Ground Sloth Served for Dinner at The Explorers Club?. PloS one, 11(2), e0146825. https://doi.org/10.1371/journal.pone.0146825

Image: Chelonia. Schildkröten by Ernst Haeckel, 1904, Prints & Photographs Division, Library of Congress, LC-DIG-ds-07619.

Join the Explorer's Club

Fancy yourself an explorer who should join the club? Here is a link to their membership application. The monied days of old are still inherent, but you will be well pleased to learn you can now join for as little as $50 US.

Link: https://www.explorers.org/wp-content/uploads/Membership-Application_2021-11-19.pdf

TOROSAURUS WALKING THROUGH THE FOG

Torosaurus was a ceratopsian dinosaur that lived during the Cretaceous. These fellows look very similar to their Triceratops cousins but are an entirely different species in their own right. 

In 1891, two years after the naming of Triceratops, a pair of ceratopsian skulls with elongated frills bearing holes were found in southeastern Wyoming, Niobrara County, by John Bell Hatcher. 

Hatcher's employer, palaeontologist Professor Othniel Charles Marsh, coined the genus Torosaurus for them. While an estimated 2,000 Triceratops specimens have been collected from the American West, only seven partial skulls of Torosaurus have been found, so they are pretty rare.

Like Triceratops, they had massive skulls. Torosaurus had one of the largest skulls of any known land animal, with the frilled skull reaching 2.77 metres (9.1 ft) in length. Torosaurus were about the same size as Triceratops. 

They had an elongated frill with large openings (fenestrae), long squamosal bones of the frill with a trough on their upper surface, and the presence of five or more pairs of hornlets (epoccipitals) on the back of the frill. Torosaurus also lacked the long nose horn seen in Triceratops prorsus, and instead resembled the earlier and more basal Triceratops horridus in having a short nose horn. Three species have been named, Torosaurus latus, T. gladius and T. utahensis. T. gladius is no longer considered a valid species.

Wyoming Outcrops

The individuals referred to as Torosaurus are all large, comparable to the largest Triceratops specimens. Due to the elongated frill, especially the skull length is considerable. Hatcher estimated the skull of YPM 1830 at 2.2 metres, and of YPM 1831 at 2.35 metres. 

In 1933, Richard Swann Lull increased this to 2.4 metres and 2.57 metres respectively. Based on this, Torosaurus was thought, albeit briefly, to have the longest skull of any known land animal. 

Sixty-five years later in 1998, Thomas Lehman claimed that a Pentaceratops specimen possessed a partial skull that would have been 2.9 metres long in life. This was again doubted by Nicholas Longrich who in 2011 named this exemplar as a separate genus Titanoceratops and concluded its skull had been reconstructed as too long.

In 2006, Andrew Farke, a palaeontologist at the Alf Museum of Paleontology in South Dakota, pointed out that the new skulls described by him were on average even longer than Hatcher's original two: MOR 1122 has a length of 252 centimetres and MOR 981 of 277 centimetres.

Farke’s research interests focus on exploring the Cretaceous continental ecosystems of North America, particularly the ceratopsian (horned) dinosaurs, with active fieldwork in California and Wyoming.

In 2006, Farke published some diagnostic traits of Torosaurus. The frill is extremely long in comparison to the remainder of the skull. The rear, parietal, and edge of the frill bear ten or more epiparietals, triangular osteoderms. A midline epiparietal is absent; likewise, no osteoderm straddles the parietal-squamosal boundary. The parietal bone is thin. It is pierced by parietal fenestrae in the form of circular or transversely oval openings. The parietal bone is about 20% wider than long. 

Farke also identified a single trait in which T. latus differed from both Triceratops horridus and T. utahensis: its squamosal bore a conspicuous ridge on the edge with the parietal combined with a deep longitudinal trough parallel to it.

Farke pointed out that the known Torosaurus specimens are rather variable. The orbital "brow" horns are sometimes large and curved to the front, as with MOR 981, and sometimes short and straight as shown by MOR 1122 and ANSP 15191. 

Also, the position of these horns differs: often they are located directly on top of the eye socket but with YPM 1831 they originate at the rear edge of the orbit. Likewise, there is a variation in the form of the nose horn. YPM 1831 and to a lesser extent YPM 1830 have a straight upright nasal horn but MOR 981, ANSP 15192 and especially MOR 1122 at most possess a low bump. The frill too differs. ANSP 15192 and YPM 1830 have a shield curving upwards at the rear, but the frill of YPM 1831 is nearly flat, though this could be an artefact of restoration. 

The frill of YPM 1831 is also heart-shaped, with a clear midline notch, whereas the rear edge of the other specimens is straight. The frill proportions are quite variable: with YPM 1831 the length-width ratio is 1.26 but MOR 981 has a shield 2.28 times longer than wide. The number of epiparietals is difficult to assess as most fossils seem to have lost them. MOR 981 and MOR 1122 have ten and twelve epiparietals respectively. YPM 1831 has been restored with a fontanelle in the skull roof, which possibly is authentic. Farke also concluded that the degree of variability did not exceed that shown by related genera.

Farke stressed that, apart from the frill, no systematic differences could be found between Torosaurus and Triceratops. All Torosaurus specimens are similar in that they lack a truly long nasal horn and a horizontal arterial groove at the front base of that horn, but Triceratops fossils with the same combination of traits are not uncommon. 

In 2008, Hunt concluded that T. utahensis, contrary to T. latus but similar to Triceratops, possessed a midline epiparietal.

CHARLES DARWIN: A TASTE FOR STUDY

Chelonia. Schildkröten by Ernst Haeckel, 1904

Care for some tarantula with that walrus? No? how about some Woolly mammoth?

While eating study specimens is not de rigueur today, it was once common practice for researchers in the 1700-1880s. 

The English naturalist, Charles Darwin belonged to an elite men's club dedicated to tasting exotic meats. In his first book, Darwin wrote almost three times as much about dishes like armadillo and tortoise urine as he did on the biogeography of his Galapagos finches. 

From his great love of gastronomy, I am surprised any of his tasty specimens made it back from his historic voyage on the HMS Beagle — particularly the turtles.

One of the most famous scientific meals occurred one Saturday evening on the 13th of January, 1951. This was at the 47th Explorers Club Annual Dinner (ECAD) when members purportedly dined on a frozen woolly mammoth. 

Commander Wendell Phillips Dodge was the promotor of the banquet. He sent out press notices proclaiming the event's signature dish would be a selection of prehistoric meat. Whether Dodge did this simply to gain attendees or play a joke remains a mystery. 

The prehistoric meat was supposedly found at Woolly Cove on Akutan in the Aleutians Islands of Alaska, USA, by the eminent polar explorers' Father Bernard Rosecrans Hubbard, American geologist, explorer sometimes called the Glacier Priest, and polar explorer Captain George Francis Kosco of the United States Navy.

Fried Tarantula & Goat Eyeballs

This much-publicized meal captured the public’s imagination and became an enduring legend and source of pride for the Club, popularizing an annual menu of exotics that continues today. The Club is well-known for its notorious hors d’oeuvres like fried tarantulas and goat eyeballs as it is for its veritable whose who of notable members — Teddy Roosevelt, Neil Armstrong, Buzz Aldrin, Roy Chapman Andrews, Thor Heyerdahl, James Cameron.

The Yale Peabody Museum holds a sample of meat preserved from the 1951 meal, interestingly labelled as a South American Giant Ground Sloth, Megatherium, not Mammoth. The specimen of meat from that famous meal was originally designated BRCM 16925 before a transfer in 2001 from the Bruce Museum to the Yale Peabody Museum of Natural History (New Haven, CT, USA) where it gained the number YPM MAM 14399.

The specimen is now permanently deposited in the Yale Peabody Museum with the designation YPM HERR 19475 and is accessible to outside researchers. The meat was never fixed in formalin and was initially stored in isopropyl alcohol before being transferred to ethanol when it arrived at the Peabody Museum. DNA extraction occurred at Yale University in a clean room with equipment reserved exclusively for aDNA analyses.

In 2016, Jessica Glass and her colleagues sequenced a fragment of the mitochondrial cytochrome-b gene and studied archival material to verify its identity, which if genuine, would extend the range of Megatherium over 600% and alter views on ground sloth evolution. 

Mammoth, Megatherium — Green Sea Turtle

Their results showed that the meat was not Mammoth or Megatherium, but a bit of Green Sea Turtle, Chelonia mydas. So much for elaborate legends. The prehistoric dinner was likely meant as a publicity stunt. 

Glass's study emphasizes the value of museums collecting and curating voucher specimens, particularly those used for evidence of extraordinary claims. Not so long before Glass et al. did their experiment, a friend's mother (and my kayaking partners) served up a venison steak from her freezer to dinner guests in Castlegar that hailed from 1978. Tough? Inedible? I have it on good report that the meat was surprisingly divine.

Reference: Glass, J. R., Davis, M., Walsh, T. J., Sargis, E. J., & Caccone, A. (2016). Was Frozen Mammoth or Giant Ground Sloth Served for Dinner at The Explorers Club?. PloS one, 11(2), e0146825. https://doi.org/10.1371/journal.pone.0146825

Image: Chelonia. Schildkröten by Ernst Haeckel, 1904, Prints & Photographs Division, Library of Congress, LC-DIG-ds-07619.

Join the Explorer's Club

Fancy yourself an explorer who should join the club? Here is a link to their membership application. The monied days of old are still inherent, but you will be well pleased to learn you can now join for as little as $50 US.

Link: https://www.explorers.org/wp-content/uploads/Membership-Application_2021-11-19.pdf

APATOSAURUS: PLANT-EATING GIANTS

Apatosaurus, one of the largest animals to ever live

Apatosaurus was one of the largest animals to ever live on our planet. Picture this fellow at over 22 metres (75 feet) long and over 22,679 kg (50,000 lbs). 

That's about two-and-a-half times as long as a London bus and two-and-a-half times as heavy as a Tyrannosaurus rex. 

Given their large size, these big boys did not have to worry about most predators. It would take a posse of large apex predators like the large carnosaurian theropod dinosaur Allosaurus to take down a full-grown Apatosaurus. 

Their young would be vulnerable and their eggs even more so, but my money would be on the large Apatosaurus defending the smaller members of their family groups against these risks.

This sauropod had a really long neck and whip-like tail and a teeny, tiny head. These massive beasts liked to dine on vegetation and foliage at the tops of the tree canopies.

Othniel Charles Marsh (of Cope & Marsh fame) first described the Apatosaurus in 1877, giving it the name Apatosaurus ajax. There are two recognized species of Apatosaurus, the Apatosaurus ajax (the type species) and Apatosaurus louisae who lived in North America during the Late Jurassic — 152 million years ago.