CANADA'S GREAT BEARS

Look at how this protective mamma bear holds her cub in her arms to give him a bit of a wash. 

Her gentle maternal care is truly touching. This mamma has spent late Autumn to Spring in a cave, having birthed them while still hibernation and staying in the den to feed them on her milk.

Black bear cubs stay with their mamma for the first one to three years of their lives while she protects them and teaches them how to thrive in the wild using their keen sense of smell, hearing, vision and strength. Once they are old enough, they will head off into the forest to live solo until they are ready to mate and start a family of their own. 

Mating is a summer affair with bears socializing shoulder to shoulder with potential mates. Once they have mated, black bears head off on their own again to forage and put on weight for their winter hibernation. If the black bear lives in the northern extent of their range, hibernation lasts longer — they will stay in their dens for seven to eight months longer than their southern counterparts. For those that enjoy the warmer climes in the south, hibernation is shorter. If food is available year-round, the bears do not hibernate at all.

The American black bear, Ursus americanus, is native to North America and found in Canada and the United States. 

They are the most common and widely distributed of the three bear species found in Canada. 

There are roughly 650,000 roaming our forests, swamps and streams — meaning there is a good chance of running into them if you spend any amount of time in the wild. 

Full-grown, these fuzzy monkeys will be able to run 48 kilometres (30 miles)  an hour and smell food up to 32 kilometres (20 miles) away.

With their excellent hearing, black bears usually know you are near well before you realize the same and generally take care to avoid you. Those that come in contact with humans often tend to want to check our garbage and hiking supplies for tasty snacks — hey, a free meal is a free meal.    

In British Columbia, we share our province with nearly half of all black bears and grizzly bears that reside in Canada. The 120,000 - 150,000 black bears who live in the province keep our Conservation Officers busy. They account for 14,000 - 25,000 of the calls the service receives each year. Most of those calls centre around their curiosity for the tasty smells emanating from our garbage. They are omnivores with vegetation making up 80-85% of their diet, but they are flexible around that — berries and seeds, salmon or Doritos — bears eat it all. 

And, as with all wild animals, diet is regional. In Labrador, the local black bear population lives mostly on caribou, rodents and voles. In the Pacific Northwest, salmon and other fish form a large part of the protein in their diet versus the bees, yellow jackets and honey others prefer. The braver of their number have been known to hunt elk, deer and moose calves — and a few showy bears have taken on adults of these large mammals. 

Bears hold a special place within our culture and in First Nation mythology in particular — celebrated in art, dance and song. In the Kwak'wala language of the Kwakiutl First Nations of the Pacific Northwest, the word for black bear is t̕ła'yi — mother is a̱bas and łaxwa̱lap̓a means to love each other. 

Kermode or Spirit Bear, Ursus americanus kermodei

From the photos here you can see that black bears are not always black —  ranging in colour from cinnamon to brown, tan, blonde, red — and even white. 

The Kermode or Spirit Bear, Ursus americanus kermodei, a subspecies of black bear found only in British Columbia — and our official provincial mammal — is a distinctive creamy white. 

They are not albinos, their colouring stems from a recessive mutant gene — meaning that if they receive two copies it triggers a single, nonsynonymous nucleotide substitution that halts all melanin production. Well, not all. They have pigmented eyes and skin but no colour in their fur. The white colour is an advantage when you are hunting salmon by day. Salmon will shy away from their black cousins knowing their intention is to enjoy them as a tasty snack. 

Spirit Bears live in the Great Bear Rainforest on British Columbia's north and central coast alongside the Kitasoo/Xai’xais First Nation who call the Kermode moskgm’ol or white bear.

The Kitasoo/Xai’xais have a legend that tells of Goo-wee, Raven making one in every ten black bears white to remind us of the time glaciers blanketed the land then slowly retreated — their thaw giving rise to the bounty we harvest today.  

Black bears of any colour are a wee bit smaller than their brown bear or grizzly bear cousins, with males weighing in at 45 to 400 kilograms (100 to 900 pounds) and females ranging from 38 to 225 kilograms (85 to 500 pounds). 

Small by relative standards but still very large animals. And they are long-lived or at least can be. Bears in captivity can live up to 30 years but those who dwell in our forests tend to live half as long or less from a mixture of local hazards and humans. 

Reference: Wild Safe BC: https://wildsafebc.com/species/black-bear/

AMYLASE: YOU ARE WHAT YOU EAT

The old adage, you are what you eat, might be best amended to you are what you can digest. 

For all the mammals, you and I included, we need the amylase gene (AMY). It codes for a starch-digesting enzyme needed to break down the vegetation we eat. 

Humans, dogs and mice have record numbers of the amylase gene. The AMY gene copy number increases in mammal populations where starch-based foods are more abundant. Think toast and jam versus raw chicken.

A good example of this is seen when we compare wolves living in the wild to dogs from agricultural societies. Dogs split off the lineage from wolves around 30,000–40,000 years ago. 

Domesticated dogs have extra copies of amylase and other genes involved in starch digestion that contribute to an increased ability to thrive on a starch-rich diet, allowing Fido to make the most of those table scraps. Similar to humans, some dog breeds produce amylase in their saliva, a clear marker of a high starch diet. So do mice, rats, and pigs, as expected as they live in concert with humans. Curiously, so do some New World monkeys, boars, deer mice, woodrats, and giant African pouched rats. 

More like cats and less like other omnivores, dogs can only produce bile acid with taurine and they cannot produce vitamin D, which they obtain from animal flesh. Also, more like cats, dogs require arginine to maintain their nitrogen balance. These nutritional requirements place dogs halfway between carnivores and omnivores.

The amount of AMY and starch in the diet varies among subspecies, and sometimes even amongst geographically distinct populations of the same species. I was at a talk recently given by Alaskan wolf researchers who shared that two individual packs of wolves separated by less than a kilometre ate vastly different diets. This had me thinking about what we eat and it is mostly driven by what is on offer. 

Diet impacts our genetics and this, in turn, allows the fittest to eat, digest and survive. While wolves win the carnivore contest, they will still eat opportunistically and that includes vegetation when other food is scarce. Would they evolve similar levels of AMY as humans, dogs and mice? Maybe if their diets evolved to be similar. Likely. The choice would be that or starvation.

The evolution of amylase in other domesticated or human commensal mammals remains an alluring area of inquiry.

Reference: 

Amylase in Dietary Food Preferences in Mammals: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6516957/